We provide meals for the children. They are prepared on the premises and mealtime is a social activity. We cater for children with specific dietary requirements. Our menu is balanced and healthy and as it is a four-week menu the children experience a variety of meals. Additionally the menu changes with the seasons and we request parents to give us feedback and new ideas.
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Breakfast 8.00-9.00 | Cereal/ToastJuice/ Milk | Cereal/ToastJuice/ Milk | Cereal/ToastJuice/ Milk | Cereal/ToastJuice/ Milk | Cereal/ToastJuice/ Milk |
| Morning snack 10.45-11.00 | A Selection of 5 Fresh Fruit | A Selection of 5 Raw Vegetables and Dip | A Selection of 5 Fresh Fruit | A Selection of 5 Raw Vegetables and Dip | A Selection of 5 Fresh Fruit |
| Lunch 12.00-12.30 | Pasta Twist with Tomato and Butternut Squash in a Carrot Sauce | Home-MadeFish FingersMashPotatoSweet CornPeas | Home-MadeVegetable LasagnaBroccoli | Chicken PaellaSide Salad | Chill Con CarneRiceGreen Beans |
| Pudding 12.00-12.30 | Yogurt | Home-MadeBanana GingerBread | Tropical Fruit Salad | Home-MadeCoconut Cake | Smoothie Pineapple Prize |
| Afternoon Snack 14.30-14.45 | A Selection of 5 Raw Vegetables and Dip | A Selection of 5 Fresh Fruit | A Selection of 5 Raw Vegetables and Dip | A Selection of 5 Fresh Fruit | A Selection of 5 Raw Vegetables and Dip |
| Tea Time 16.00-16.30 | Home-MadeVeggie Burgerin a Buger Bun | CauliflowerLentil Dhal with Tomatoes and Warm Naan Bread | Garlic and HerbPotato with Dip | Home-Made Carrot SoupWhole meal rolls | Tuna Pasta Salad |