We provide meals for the children. They are prepared on the premises and mealtime is a social activity. We cater for children with specific dietary requirements. Our menu is balanced and healthy and as it is a four-week menu the children experience a variety of meals. Additionally the menu changes with the seasons and we request parents to give us feedback and new ideas.
| For the big kids | |||||
|---|---|---|---|---|---|
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
| 8.00 | Cereal, toast | Cereal, toast | Cereal, toast | Cereal, toast | Cereal, toast |
| 10.30 | Fruit and water | Fruit and water | Fruit and water | Fruit and water | Fruit and water |
| 12.00 | Cod Fish with mashed potato and carrots
| Grilled Chicken Legs with Bulgur Wheat & Cauliflower
| Vegetable Pasta Bake
| Lamb Casserole with Sweet potato, Abergine & Rice
| Turkey Fajita's with stri-fry vegetables
|
| 4.00 | Pitta bread with various fillings & dips | Bagels with Turkey Ham, Cheese and Cucumber | Scrambled Egg & Wholewheat toast | Cottage Chesse, Crackers, Fresh Carrots, Tomato & Cucumber | Baked Beans on toast |
| For the little ones | |||||
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
| 8.00 | Ready Brek/semolina, toast | Ready Brek/semolina, toast | Ready Brek/semolina, toast | Ready Brek/semolina, toast | Ready Brek/semolina, toast |
| 10.00 | Fruit and water | Fruit and water | Fruit and water | Fruit and water | Fruit and water |
| 11.30 | Cod Fish with mashed potato and carrots Fromage Fraise | Cod Fish with mashed potato and carrots Pureed fruit | Vegetable Pasta Bake Semolina with Apricot Jam | Lamb Casserole with Sweet potato, Abergine & Rice Fresh Fruit Salad | Turkey Fajita's with stri-fry vegetables
|
| 3.30 | Home made Tomato soup with pesto | Bagels with Turkey Ham, Cheese and Cucumber | Vegetable Puree with Breadsticks | Leek & Potato Soup | Carrot & Lentil Noodle Soup |